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Dried Pear
Dried apples
There are so many varieties of apples grown across the country that it makes it difficult to narrow down the best apples for drying. Pretty much any apple can be dehydrated. The flavor of fruit intensifies when you dehydrate it. If you choose apples that are extremely sweet or tart, be ready for a boost of this flavor when dried.
DESCRIPTION
Drying by exposure to the sun is the oldest, traditional, and most economical method which is called sun drying. It is well adapted for fruits and vegetables drying, like apricots, tomatoes, grapes, etc. Since No energy is required for the drying process, we call it GREEN Method as well. It is noticeable that poor-quality fruits cannot be used for natural drying to achieve a good high quality dried product. That is why AHT’s sun-dried products are the best in texture, taste, and appearance.
BENEFITS
ABOUT SUN-DRIED FRUIT
There are so many varieties of apples grown across the country that it makes it difficult to narrow down the best apples for drying. Pretty much any apple can be dehydrated. The flavor of fruit intensifies when you dehydrate it. If you choose apples that are extremely sweet or tart, be ready for a boost of this flavor when dried.
